A Place-Based Perspective of Food in Society - download pdf or read online

By Kevin M. Fitzpatrick, Don Willis

ISBN-10: 1137408375

ISBN-13: 9781137408372

ISBN-10: 1349552577

ISBN-13: 9781349552573

This ebook offers a great selection of interdisciplinary and foreign essays studying the food-place dating. It explores such subject matters because the heritage of nutrients and agriculture, the globalization and localization of nutrition, and the position of position in defining the wider societal effects of this ever-changing phenomena.

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Cambridge: Cambridge University Press. Marchand, G. (2007). Neolithic fragrances: Mesolithic-Neolithic interactions in western France. In Proceedings of the British Academy (Vol. 144, pp. 225–242). Oxford: Oxford University Press. , & Roudart, L. (2000). The socio-economic impact of agricultural modernization. In The state of food and agriculture (pp. 171–198). Rome: FAO. , & Roudart, L. (2006). A history of world agriculture: From the Neolithic age to the current crisis. New York, NY: Monthly Review Press.

Agriculture of Central American origin merged with agriculture of Andean origin by expanding southward, and with agriculture of North American origin by expanding northward. In this way, maize cultivation was introduced into the middle Mississippi basin by about 300 BCE. Until 900 CE, maize cultivation developed slowly because the maize was of a southern variety and hence ill-adapted to the local region. However, after 800 CE, a variety of maize that was better suited to the cooler local climate appeared.

I. (1986). The social and economic history of the Hellenistic world. Oxford: Oxford University Press. , & Mazoyer, M. (2012). Origins, development and differentiation of world agricultures. In M. Agnoletti, E. Johann, & S. ), Encyclopaedia of Life Support Systems—World Environmental History. Oxford: UNESCO–EOLSS Publishers. Sahlins, M. (1974). Stone Age economics. Chicago, IL: Aldine Transaction. Skorupa, H. (2013). Food preparation methods used in the Neolithic Period. Norderstedt, Germany: GRIN Verlag.

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A Place-Based Perspective of Food in Society by Kevin M. Fitzpatrick, Don Willis


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